Coffee. No. 3.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 5 min Total: 5 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Beat the whites of 2 eggs, and mix them with 1/4 lb. of coffee.
  2. Pour over it 12 coffee-cups of boiling water, stirring all the time, to prevent it getting into lumps.
  3. Boil all 5 minutes, and let it then stand to settle.
  4. Pour it through muslin into a heated coffee-pot, and let it stand on the stove till poured into the well-warmed silver coffee-pot for table.
Original Text
Coffee. No. 3. (Miss Duckworth.) Beat the whites of 2 eggs, and mix them with ¼ lb. of coffee. Pour over it 12 coffee-cups of boiling water, stirring all the time, to prevent it getting into lumps. Boil all 5 minutes, and let it then stand to settle. Pour it through muslin into a heated coffee-pot, and let it stand on the stove till poured into the well-warmed silver coffee-pot for table.
Notes
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