| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs well beaten | 2.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice small Puddings |
| eggs beaten a quarter of an hour | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Marrow Pudding a second Way |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sally Lunn's Teacakes |
| eggs whites, beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Newmarket Pudding |
| eggs | 5.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A George Pudding |
| eggs beaten to a very strong froth | 5.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A George Pudding |
| eggs | 2.0 | yelk | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A George Pudding |
| eggs yolks carefully freed from white | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gouffe's method |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoe Pudding with Meat |
| eggs beaten separately | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Suet Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hunter’s Pudding |
| eggs whole | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | New York |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Birch Wine | |
| eggs separated | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Rich Rice Pudding |
| eggs raw | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crème de Riz de Veau à la F... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Millet Pudding |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vermicelli Pudding |
| eggs yelks and whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An excellent plain Potatoe ... |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vermicelli Pudding |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vegetable soufflé |
| eggs yelks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carrot Pudding |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carrot Pudding |
| eggs beaten | 4.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An excellent Apricot Pudding |
| eggs yelks and whites, beaten and strained | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Gooseberry Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding. 347 |
| eggs yelks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shelford Pudding |
| eggs yolks and whites beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Brandy Pudding |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Horseradish sauce |
| eggs | 5.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttermilk Pudding |
| eggs | 3.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttermilk Pudding |
| eggs yolks | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A richer recipe | |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Curd Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A richer recipe | |
| eggs | 4.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Almond Puddings |
| eggs | 2.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Almond Puddings |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Excellent light Puffs |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pippin Pudding |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Easter |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A quick made Pudding |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Russian Seed, or ground Ric... |
| eggs beaten up | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard | |
| eggs well beaten and strained | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lent Potatoes |
| eggs beaten well | 9.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yellow Lemon Cream, without... |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Cream |
| eggs yolks | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dutch Flummery |
| eggs whites and shells | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another sort |
| eggs yolks, raw | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mayonnaise sauce |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Fool |
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