Marrow Pudding a second Way

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

four ounces of rice ↝ Rice, cooked, NFS [Rice]
half a pound of marrow ↝ Caribou, bone marrow, raw (Alaska Native) [American Indian/Alaska Native Foods]
a quarter of a pound of raisins ↝ Raisins [Dried fruits]
two ounces of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
four eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a pint of good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a spoonful of brandy ↝ Brandy [Liquor and cocktails]
sugar ↝ Sugar, NFS [Sugars and honey]
nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (7)

Boil four ounces of rice.
Shred half a pound of marrow very fine.
Stone a quarter of a pound of raisins and chop them very small.
Cleanse two ounces of currants well.
Beat four eggs a quarter of an hour.
Mix it all together with a pint of good cream, a spoonful of brandy, sugar and nutmeg to your taste.
You may either bake it, or put it in hog's skins.

Original Text

Marrow Pudding a second Way.
HALE boil four ounces of rice, shred half a pound of marrow very fine, stone a quarter of a pound of raisins, chop them very small, with two ounces of currants well cleansed, beat four eggs a quarter of an hour, mix it all together, with a pint of good cream, a spoonful of brandy, sugar and nutmeg to your taste; you may either bake it, or put it in hog's skins.

Notes

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