| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs raw | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons with Ragout and Pat... |
| eggs raw | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons in a Jug | |
| eggs yolks, beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Milk Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Cakes |
| eggs hard-boiled | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Winter Salad |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1139. ROAST RABBITS |
| eggs raw yolks, stirred together till smooth | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Célestine Ices |
| eggs whole but 1 at a time | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Embley Pudding, a Rice Cake |
| eggs broken in a basin, and seasoned with pepper and salt | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 540. Eggs with Burnt Butter | |
| eggs whipped | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Diplomatic Pudding. No. 2. |
| eggs whole | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Soufflé |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bottle Cakes |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Butter Rings |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 724. Beignet Soufflé |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Caraway Cakes |
| eggs whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cakes—I |
| eggs whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Soufflé | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cakes—II |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cinnamon Biscuits |
| eggs raw | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potage à la Nimoise |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 731. Apples with Rice |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ALMOND CHEESECAKES |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coburg Cake |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED ALMOND PUDDING |
| eggs | 5.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Zwieback, Almond |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 736. Croquettes of Rice |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SMALL ALMOND PUDDINGS |
| eggs whites | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut Cones |
| eggs well-beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | AUNT NELLY'S PUDDING |
| eggs whisked | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 736. Croquettes of Rice |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Cheesecakes |
| eggs well-beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Pulp Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cocoanut Rings |
| eggs well whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Economical Apple Pudding |
| eggs beat up, omitting the whites of three | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | RICH SWEET APPLE PUDDING |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED APPLE PUDDING |
| eggs whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apple Tourte or Cake |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Alma Pudding |
| eggs yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 737. Croquettes of Macaroni |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked or Boiled Arrowroot P... |
| eggs whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Bachelor's Pudding |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Jam Tart |
| eggs not previously beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cornflour Cakes—II |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Crumb Pudding with Jam |
| eggs beaten well | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Ragoo of Oysters |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED BATTER PUDDING |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Batter Pudding |
| eggs | 11.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Devonshire Pudding. (Mrs. D... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Batter Pudding |
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