Chocolate Cakes—I

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
Instructions (3)
  1. Beat the whites until very stiff.
  2. Mix quickly but thoroughly with the other ingredients.
  3. Form into cone-like shapes on a baking sheet or tin and bake in a moderate oven.
Original Text
*Chocolate Cakes—I 6 ozs. sifted sugar ¹⁄₄ lb. sifted chocolate powder 2 ozs. sifted flour 4 whites of eggs Beat the whites until very stiff. Mix quickly but thoroughly with the other ingredients. Form into cone-like shapes on a baking sheet or tin and bake in a moderate oven. [Pg 94]
Notes
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