Orange Batter Pudding

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 60 min Total: 60 min
Yield: 5.0 – 6.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 pint of milk ↝ Milk, NFS [Milk, reduced fat]
1-1/4 oz. of loaf sugar ↝ Sugar, NFS [Sugars and honey]
3 tablespoonfuls of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a well-buttered basin ↝ Butter, stick, unsalted [Dairy and Egg Products]
a small jar of orange marmalade ↝ Marmalade, orange [Sweets]

Instructions (6)

Make the batter with the above ingredients.
Put it into a well-buttered basin.
Tie it down with a cloth.
Boil for 1 hour.
As soon as it is turned out of the basin, put a small jar of orange marmalade all over the top.
Send the pudding very quickly to table.

Original Text

ORANGE BATTER PUDDING.

1249. INGREDIENTS.—4 eggs, 1 pint of milk, 1-1/4 oz. of loaf sugar, 3 tablespoonfuls of flour.

Mode.—Make the batter with the above ingredients, put it into a well-buttered basin, tie it down with a cloth, and boil for 1 hour. As soon as it is turned out of the basin, put a small jar of orange marmalade all over the top, and send the pudding very quickly to table.

Time.—1 hour. Average cost, with the marmalade, 1s. 3d.

Sufficient for 5 or 6 persons.

Seasonable at any time; but more suitable for a winter pudding.

Notes

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