Bread Crumb Pudding with Jam

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861
Source
The Book of Household Management
Time
Cook: 60 min Total: 60 min
Yield
4.0 – 5.0 persons
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (7)
Instructions (7)
  1. Put the bread crumbs at the bottom of a pie-dish.
  2. Over the bread crumbs, add a layer of jam of any kind that may be preferred.
  3. Mix the milk and eggs together.
  4. Add the sugar, butter, and pounded almonds to the milk and egg mixture.
  5. Beat all well together.
  6. Pour the mixture into the dish.
  7. Bake in a moderate oven for 1 hour.
Original Text
II. 1243. INGREDIENTS.—3/4 pint of bread crumbs, 1 pint of milk, 4 eggs, 2 oz. of sugar, 3 oz. of butter, 1 oz. of pounded almonds, jam. Mode.—Put the bread crumbs at the bottom of a pie-dish, then over them a layer of jam of any kind that may be preferred; mix the milk and eggs together; add the sugar, butter, and pounded almonds; beat fill well together; pour it into the dish, and bake in a moderate oven for 1 hour. Time.—1 hour. Average cost. 1s. 3d. to 1s. 6d. Sufficient for 4 or 5 persons. Seasonable at any time.
Notes
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