Almond

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

six whole eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2lb. of caster sugar ↝ Sugar, NFS [Sugars and honey]
1/2lb ground sweet almonds ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
3oz. finely sifted flour ↝ Flour, 00 [Cereal Grains and Pasta]
a spoonful at a time ↝ Nuts, almonds, whole, raw [Nut and Seed Products]
a drop or two of essence of almonds ↝ Almond chicken [Stir-fry and soy-based sauce mixtures]

Instructions (4)

Beat six whole eggs with 1/2lb. of caster sugar till thick and white like cream.
Mix in gently 1/2lb ground sweet almonds and 3oz. finely sifted flour (previously mixed with the almond meal), a spoonful at a time.
Flavour with a drop or two of essence of almonds.
Put this into the prepared mould.

Original Text · last edited 4 days ago

Almond.—Beat six whole eggs with ½lb. of caster sugar till thick and white like cream, then mix in gently ½lb. ground sweet almonds and 3oz. finely sifted flour (previously mixed with the almond meal), a spoonful at a time; flavour with a drop or two of essence of almonds; put this

Notes

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