Cocoanut Rings

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

1/2 cup grated cocoanut
1/2 cup butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
3/4 cups powdered sugar ↝ Sugars, powdered [Sweets]
2 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1 table-spoon milk ↝ Milk, NFS [Milk, reduced fat]
21/2 cups sifted flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (7)

Cream the butter.
Add the sugar to it and beat well.
Beat the yolks and whites of the eggs separately.
Stir them in.
Add the milk and flour, and then gradually add the cocoanut, beating constantly.
Roll out thin on a board, and cut with two different sized cutters into rings.
Bake in a quick oven five to ten minutes.

Original Text

Cocoanut Rings

¹⁄₂ cup grated cocoanut ¹⁄₂ cup butter ³⁄₄ cups powdered sugar 2 eggs 1 table-spoon milk 2¹⁄₂ cups sifted flour

Cream the butter. Add the sugar to it and beat well. Beat the yolks and whites of the eggs separately. Stir them in. Add the milk and flour, and then gradually add the cocoanut, beating constantly. Roll out thin on a board, and cut with two different sized cutters into rings. Bake in a quick oven five to ten minutes.

[Pg 97]

Notes

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