Cinnamon Biscuits

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

1/4 lb. sugar ↝ Sugar, NFS [Sugars and honey]
3 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
1/2 tea-spoon cinnamon ↝ Sugar, cinnamon [Sugars and honey]
1 oz. potato flour ↝ Potato flour [Vegetables and Vegetable Products]
1 oz. Vienna flour
a little white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]

Instructions (5)

Mix the sugar and the yolks of the eggs with the cinnamon and beat hard for ten minutes.
Add the whites, which should have been beaten until they are stiff, and the potato flour and Vienna flour.
Divide into small tins.
Sprinkle with a little white sugar.
Bake in a moderate oven until light brown.

Original Text

*Cinnamon Biscuits

¹⁄₄ lb. sugar 3 eggs ¹⁄₂ tea-spoon cinnamon 1 oz. potato flour 1 oz. Vienna flour

Mix the sugar and the yolks of the eggs with the cinnamon and beat hard for ten minutes. Add the whites, which should have been beaten[Pg 95] until they are stiff, and the potato flour and Vienna flour. Divide into small tins. Sprinkle with a little white sugar. Bake in a moderate oven until light brown.

Notes

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