| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg beaten up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roast Loin of Mutton à la F... |
| egg hard-boiled, sliced, seasoned | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croûtes à la Burlington | |
| Egg hard boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Sauce | |
| egg and forcemeat balls | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Giblet Soup | |
| Egg and forcemeat balls | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hashed Calf's Head | |
| eggs | 4.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | French Omelet |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ballettes d'or |
| eggs till creamy and light, and add them | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Cake—III |
| eggs yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Pudding. No. 2 |
| eggs whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Snow Cake |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Madelaines Glacées |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LOAF CAKE |
| eggs whites | 12.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | White Cake—I |
| eggs well-beaten | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stewed Plaice |
| eggs raw yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BANANA CUSTARD FOR PORTLAND... |
| eggs raw, yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 97. MAYONNAISE SAUCE |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Pudding |
| eggs beat up | 6.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Batter Pudding, or wi... |
| eggs beat up | 3.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain Batter Pudding, or wi... |
| eggs poached and trimmed | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Consommé Impératrice | |
| eggs yolks and whites well beaten | 3.0 | large | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Norfolk Batter Pudding |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury Cakes |
| eggs beaten up | 7.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs beaten up | 5.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Custard |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sultana Tea-cakes |
| eggs beaten up | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs beaten up | 2.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bread Pudding |
| eggs leaving out two whites | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rich Bread Pudding |
| eggs whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wafers |
| eggs well-beaten yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flannel Cake |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tea-cakes. No. 2. Excellent. |
| eggs beat well | 4.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carrot Pudding |
| eggs leaving out the whites | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Carrot Pudding |
| eggs well beaten up | 3.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | American Cream Ice |
| eggs hard-boiled, laid through the pie | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BEEFSTEAK PIE. [39] |
| eggs stiffly-whipped whites | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flannel Cake | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Wafford Cakes |
| eggs well beaten yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chestnut Custard |
| eggs hard-boiled and cut into quarters | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rabbit Pie |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tapioca Pudding—II |
| eggs well mixed | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheese Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Luncheon Toast with Cold Co... | |
| eggs | 3.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Citron Pudding |
| eggs hard-boiled, cut into small pieces | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hard-Boiled Eggs |
| eggs beat up | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | College Pudding. No. 1. |
| eggs well beaten, leaving out one white | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | College Pudding. No. 2. |
| eggs buttered | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VEGETABLE TOASTS | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | College Pudding. No. 4. |
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