Consommé Impératrice

The "Queen" Cookery Books. No. 1. Soups · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No. 1. Soups
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Prepare a very clear, strong consommé.
  2. At the last moment, add delicately poached and trimmed fresh eggs.
Original Text · last edited 4 days ago
Consommé Impératrice.—Very clear, strong con-sommé, to which at the last moment are added delicately poached and trimmed fresh eggs. (A great restorative, said to have been first made for the Empress Eugénie, when tired after a hunt at Fontainebleau.)
Notes