College Pudding. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 30 min Total: 30 min
Yield: 6.0
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

bread crumb, suet, very finely chopped, currants, and moist sugar, half a pound of each ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
bread crumb, suet, very finely chopped, currants, and moist sugar, half a pound of each ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
bread crumb, suet, very finely chopped, currants, and moist sugar, half a pound of each ↝ Currants, european black, raw [Fruits and Fruit Juices]
bread crumb, suet, very finely chopped, currants, and moist sugar, half a pound of each ↝ Sugar, NFS [Sugars and honey]
four eggs, leaving out one white, well beaten ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a quarter of a pint of white wine, leaving part of it for the sauce ↝ Wine, white [Wine]
a little nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
salt ↝ Salt, table, iodized [Spices and Herbs]

sauce

melted butter, sugar, and wine ↝ Butter, stick, unsalted [Dairy and Egg Products]
melted butter, sugar, and wine ↝ Sugar, NFS [Sugars and honey]
melted butter, sugar, and wine ↝ Wine, rice [Wine]

Instructions (6)

Mix bread crumb, suet, currants, moist sugar, and beaten eggs well together.
Add white wine, nutmeg, and salt.

Cooking

Boil it a full half hour in tea-cups.
Alternatively, you may fry it.

Sauce

For the sauce, use the reserved white wine.
Pour melted butter, sugar, and wine over the pudding.

Original Text

College Pudding. No. 2.

Take of bread crumb, suet, very finely chopped, currants, and moist sugar, half a pound of each, and four eggs, leaving out one white, well beaten. Mix all well together, and add a quarter of a pint of white wine, leaving part of it for the sauce. Add a little nutmeg and salt. Boil it a full half hour in tea-cups; or you may fry it. This quantity will make six. Pour over them melted butter, sugar, and wine.

Notes

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