| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted | |
| butter rubbed all over the dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Head | |
| butter laid equally over it, in small bits, scraped free from moisture | 0.5–1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Hare |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Mutton with Red Wine ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads | |
| butter fresh, for basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Veal with Gravy Sauce | |
| butter | walnut size lump | — | Butter, stick, unsalted | Dairy and Egg Products | Sweet Panada | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Mushrooms | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasting Veal | |
| butter | little bit | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Roast | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Roast | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Pig | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Pig | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Pig | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dressing Pig’s Feet and Ears | |
| butter to rub over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig (Baked) | |
| butter to butter the dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig (Baked) | |
| butter rolled in flour | little piece | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pig (Baked) | |
| butter cut to pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Melting Butter | |
| butter to baste | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasting Goose, Turkey, or ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Larks with Bread Crum... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Woodcock or Snipe | |
| butter | walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Roasted Poultry | |
| butter | melted | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled or Roasted Fish | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled or Roasted Fish | |
| butter melted | 1.0–2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Mashed Potatoes |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Hare Pudding |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a Hare | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | The best sauce to a boiled ... | |
| butter stewed in | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sauce for a boiled goose | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Onions | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Onions | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Mutton Leg | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Udder | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Rabbits | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Rabbits | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Veal | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fore-Quarter, Leg, Ne... | |
| butter rolled | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pork | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cabbage and Young Sprouts | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Carrots | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Turnips | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled and scraped vegetables | |
| butter | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Brockala | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To dress Cauliflowers |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress French Beans | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To roast large EELS or LAMP... |
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