Broiled or Roasted Fish

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
For broiling or roasting
Instructions (5)
  1. When broiling, do them in the same manner.
  2. Take care your fire is very clear, and let your gridiron be high, so that they may not burn.
  3. Have a little melted butter in a cup.
  4. You may split them, and broil them with a little pepper and salt.
  5. You may roast them only with a little pepper and butter in a dish.
Original Text
When you broil them, do them the same manner, and take care your fire is very clear, and let your gridiron high, that they may not burn, and have a little melted butter in a cup. You may split them, and broil them with a little pepper and salt: and you may roast them only with a little pepper and butter in a dish.
Notes
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