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35 sources · 17735 recipes
Roast Veal
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
for roasting
veal
↝ Veal, ground, raw [Lamb, Veal, and Game Products]
fat
of a loin or fillet
good
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
Instructions (3)
Veal takes much the same time roasting as pork.
Be sure to paper the fat of a loin or fillet.
Baste your veal with good butter.
Original Text
VEAL takes much the same time roasting as pork; but be sure to paper the fat of a loin or fillet, and baste your veal with good butter.
Notes
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