sweet sauce
↝ Sweet and sour sauce
[Mustard and other condiments]
Instructions (5)
Parboil the udder first.
Roast the udder.
Stick eight or ten cloves about it.
Baste it with butter.
Serve with gravy and sweet sauce.
Original Text
PARBOIL it first, then roast it, stick eight or ten cloves about it; baste it with butter, and have some gravy and sweet sauce. An udder eats very well done the same way.