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Sauce for a boiled goose
The Art Of Cookery
·
Hannah Glasse
·
1747
Source
The Art Of Cookery
Time
Cook: 5 min
Total: 5 min
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (3)
Sauce base
onions
↝ Onions, raw [Vegetables and Vegetable Products]
cabbages
↝ Cabbage, raw [Vegetables and Vegetable Products]
butter
↝ Butter, stick, unsalted [Dairy and Egg Products]
Instructions (2)
Boil onions or cabbages.
Stew the boiled onions or cabbages in butter for five minutes.
Original Text
Sauce for a boiled goose must be either onions or cabbages, first boiled, and then stewed in butter for five minutes.
Notes
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