Sweet Panada

The Experienced English Housekeeper · Elizabeth Raffald · 1784
Source
The Experienced English Housekeeper
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
alternative ingredients
Instructions (12)
  1. Cut all the crust off a penny loaf.
  2. Slice the rest very thin.
  3. Put the sliced loaf into a saucepan with a pint of water.
  4. Boil it till it is very soft and looks clear.
  5. Put in a glass of sack or Madeira wine.
  6. Grate in a little nutmeg.
  7. Put in a lump of butter the size of a walnut.
  8. Add sugar to your taste.
  9. Beat it exceeding fine.
  10. Put it in a deep soup dish.
  11. Serve it up.
Note
  1. You may leave out the wine and sugar, and put in a little good cream and a little salt, if you like it better.
Original Text
To make a sweet PANADA. CUT all the crust off a penny loaf, slice the rest very thin, and put it into a saucepan with a pint of water, boil it till it is very soft and looks clear, then put in a glass of sack or Madeira wine, grate in a little nutmeg, and put in a lump of butter the size of a walnut, and sugar to your taste, beat it exceeding fine, then put it in a deep soup dish, and serve it up.—N. B. You may leave out the wine and sugar, and put in a little good cream and a little salt, if you like it better.
Notes
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