Sweetbreads

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (13)
for white gravy
for brown preparation
for brown preparation with crumbs
to serve
Instructions (6)
  1. Half boil the sweetbreads.
  2. Stew in a white gravy.
  3. Add cream, flour, butter, nutmeg, salt, and white pepper.
  4. Alternatively, prepare them brown, seasoned.
  5. Or, after parboiling, cover with crumbs, herbs, and seasoning, and brown in a Dutch oven.
  6. Serve with butter, and mushroom catsup, or gravy.
Original Text
Sweetbreads. Half boil, and stew in a white gravy. Add cream, flour, butter, nutmeg, salt, and white pepper: or, in brown, seasoned: or, after parboiling, cover with crumbs, herbs, and seasoning, and brown in a Dutch oven. Serve with butter, and mushroom catsup, or gravy.
Notes
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