Ingredients

2254 entries · 13623 unique products · 127 FDC categories · page 7 of 46
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
lemon — — Lemon, raw Citrus fruits Another way
lemon thin rind 1.0 — — Lemon, raw Citrus fruits Lemon Cream
lemon juice 1.0 — — Lemon, raw Citrus fruits Lemon Cream
lemon juice 3.0 — — Lemon, raw Citrus fruits Dutch Flummery
lemon thin rind 1.0 — — Lemon, raw Citrus fruits Dutch Flummery
lemon — — Lemon, raw Citrus fruits Rice and Sago Milks
lemon grate — — Lemon, raw Citrus fruits Stewed Golden Pippins
lemon thin rind and juice — — Lemon, raw Citrus fruits Red Apples in Jelly
lemon chopped — — Lemon, raw Citrus fruits Puffs of any sort of Fruit
lemon sliced as thin as paper — — Lemon, raw Citrus fruits Fritters
lemon juice 1.0 squeeze — Lemon, raw Citrus fruits Potatoe Fritters
lemon juice 1.0 — — Lemon, raw Citrus fruits Potatoe Fritters
lemon — — Lemon, raw Citrus fruits Ice Waters
lemon peel — — Lemon, raw Citrus fruits An excellent and less expen...
lemon thinly sliced 4.0 ounces — Lemon, raw Citrus fruits Gingerbread, without Butter
lemon thinly pared 2.0 slices — Lemon, raw Citrus fruits Lemon water
lemon peeled thin and cleared from the white 1.0 small — Lemon, raw Citrus fruits A refreshing drink in a Fever
lemon sliced 2.0 thick slices — Lemon, raw Citrus fruits Mock Turtle Soup. No. 1.
lemon sliced — — Lemon, raw Citrus fruits Carp and Tench
lemon for garnish — — Lemon, raw Citrus fruits Cod, to stew
lemon — — Lemon, raw Citrus fruits Cod, Ragout of
lemon sliced slices — Lemon, raw Citrus fruits Eels, to pickle
lemon for garnish — — Lemon, raw Citrus fruits Eels, to stew
lemon for garnish — — Lemon, raw Citrus fruits Lobster Fricassee
lemon squeeze in — — Lemon, raw Citrus fruits Lobsters, to stew
lemon squeezed 1.0 — — Lemon, raw Citrus fruits Mullet, to broil
lemon sliced — — Lemon, raw Citrus fruits Pike, to boil, à-la-Française
lemon juice 1.0 large — Lemon, raw Citrus fruits Salmon, to dress en caisses
lemon shred — — Lemon, raw Citrus fruits Soles, to stew
lemon juice — Lemon, raw Citrus fruits Turbot or Barbel, glazed
lemon juiced 1.0–2.0 — — Lemon, raw Citrus fruits Cold Beef, to dress
lemon sliced — — Lemon, raw Citrus fruits Cold Beef, to dress
lemon cut into bits — — Lemon, raw Citrus fruits Calf’s Head, to hash. No. 3.
lemon sliced for garnish — — Lemon, raw Citrus fruits Calf’s Head, to hash. No. 4.
lemon squeezed 1.0 — — Lemon, raw Citrus fruits Calf’s Head, to hash. No. 5.
lemon sliced — — Lemon, raw Citrus fruits Calf’s Head, to hash. No. 5.
lemon juiced 1.0 — — Lemon, raw Citrus fruits Calf’s Head fricassee
lemon squeezed 1.0 — — Lemon, raw Citrus fruits Scotch Collops, brown
lemon Squeeze in 1.0 — — Lemon, raw Citrus fruits Collops, White. No. 3.
lemon juice 2.0 — — Lemon, raw Citrus fruits Curry. No. 5.
lemon — — Lemon, raw Citrus fruits Neck of Mutton, to boil
lemon — — Lemon, raw Citrus fruits Saddle of Mutton and Kidneys
lemon slices — Lemon, raw Citrus fruits Tongue, to bake
lemon sliced — — Lemon, raw Citrus fruits Tongue and Udder, to roast
lemon diced — — Lemon, raw Citrus fruits Breast of Veal ragout
lemon squeezed 0.5 — — Lemon, raw Citrus fruits Veal Cutlets, larded
lemon sliced — — Lemon, raw Citrus fruits Fillet of Veal, to farce or...
lemon slices — Lemon, raw Citrus fruits Veal Olives. No. 3.
lemon 1.0 piece — Lemon, raw Citrus fruits Veal Olives. No. 3.
lemon slice — Lemon, raw Citrus fruits Chickens, to fry

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