Stewed Golden Pippins

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (9)
  1. Scoop out the core of the Golden Pippins.
  2. Pare the pippins very thin.
  3. As you pare them, throw them into water.
  4. For every pound of fruit, make half a pound of single refined sugar into syrup with a pint of water.
  5. When the syrup is skimmed, put the pippins in.
  6. Stew the pippins until clear.
  7. Grate lemon over the stewed pippins.
  8. Serve the pippins in the syrup.
  9. Be careful not to let the pippins break.
Original Text
Stewed Golden Pippins. Scoop out the core; pare them very thin; and as you do it, throw them in water. For every pound of fruit make half a pound of single refined sugar into syrup, with a pint of water. When skimmed, put the pippins in, and stew till clear; then grate lemon over, and serve in the syrup. Be careful not to let them break. They are an elegant and good dish for a corner or dessert.
Notes
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