Lemon water

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

two slices of lemon thinly pared ↝ Lemon, raw [Citrus fruits]
a little bit of the peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a bit of sugar ↝ Sugar, NFS [Sugars and honey]
a large spoonful of capillaire
a pint of boiling water ↝ Water, tap [Tap water]

Instructions (2)

Put two slices of lemon thinly pared into a teapot, and a little bit of the peel, and a bit of sugar, or a large spoonful of capillaire.
Pour in a pint of boiling water, and stop close.

Original Text

Lemon water; a delightful drink.

Put two slices of lemon thinly pared into a teapot, and a little bit of the peel, and a bit of sugar, or a large spoonful of capillaire; pour in a pint of boiling water, and stop close.

Notes

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