| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| oranges wiped, sliced without peeling | 4.0 | — | — | Orange, raw | Citrus fruits | Orangeade |
| oranges cut in small pieces, no peel | 9.0 | — | — | Orange, raw | Citrus fruits | The Stag's Heart Water |
| oranges rasped | — | — | Orange, raw | Citrus fruits | Orange Marmalade | |
| oranges rind pared very thin | 3.0 | — | — | Orange, raw | Citrus fruits | Hartshorn Jelly with Orange |
| oranges juice | 6.0 | — | — | Orange, raw | Citrus fruits | Hartshorn Jelly with Orange |
| oranges juice and peel | 15.0 | — | — | Orange, raw | Citrus fruits | Lemonade |
| oranges juice and peel | 15.0 | — | — | Orange, raw | Citrus fruits | Lemonade |
| oranges peeled, divided into quarters | — | — | Orange, raw | Citrus fruits | Apple Fritters | |
| oranges pared very thin | 8.0 | — | — | Orange, raw | Citrus fruits | Orange Brandy |
| oranges | — | — | Orange, raw | Citrus fruits | 1570. TO PRESERVE ORANGES | |
| oranges Peel. Scrape off the inner white skin carefully. Slice them, removing the core and seeds. | 6.0 | — | — | Orange, raw | Citrus fruits | Orange and Cocoanut Salad |
| oranges peel, scraping off all the white inner skin with a sharp knife, cut across in slices, removing all the core and seeds | — | — | Orange, raw | Citrus fruits | Orange Salad | |
| oranges peeled | 4.0 | — | — | Orange, raw | Citrus fruits | 728. Ditto, Oranges |
| oranges | — | — | Orange, raw | Citrus fruits | Fruit Salad | |
| oranges pare, and clear from them entirely the thick white inner skin | 4.0–5.0 | large or small | — | Orange, raw | Citrus fruits | Orange Snow-Balls |
| oranges | 6.0 | — | lemons | Orange, raw | Citrus fruits | Orange and Lemon Tarts |
| oranges pith pared off, cut in slices, seeds taken out | 3.0 | — | — | Orange, raw | Citrus fruits | Orangeade, or Orange Drink |
| oranges cut them crosswise into slices double the thickness of a crown-piece | 4.0 | — | — | Orange, raw | Citrus fruits | 852. Salad of Oranges |
| oranges juice and rind | 10.0 | — | — | Orange, raw | Citrus fruits | 838. Orange Ice Cream |
| oranges peeled, quartered, and passed in sugar as directed for vol-au-vent | 18.0 | — | — | Orange, raw | Citrus fruits | 782. Soufflé of Orange Iced |
| oranges skins cut in quarters | — | — | Orange, raw | Citrus fruits | 781. Fruit, Chartreuse of, ... | |
| oranges peeled, divided into natural divisions, pips and skin removed | — | — | Orange, raw | Citrus fruits | Aiguillettes of Duckling wi... | |
| oranges juiced | 3.0 | — | — | Orange, raw | Citrus fruits | Leg of Mutton à l’Espagnole |
| oranges peel cut off, pith removed, pulpy pieces cut out of divisions | 6.0 | — | — | Orange, raw | Citrus fruits | Orange Salad |
| oranges | 5.0 | — | — | Orange, raw | Citrus fruits | 746. Orange Jelly |
| oranges peeled, divided them in quarters by the thin skin, without cutting the flesh | 4.0 | — | — | Orange, raw | Citrus fruits | 728. Ditto, Oranges |
| oranges peeled, pith removed, divided into six or eight pieces | 6.0 | — | — | Orange, raw | Citrus fruits | 695. Ditto, with Orange |
| oranges sliced | 2.0 | — | — | Orange, raw | Citrus fruits | 88. A Refreshing Beverage |
| oranges pare very thin | 100.0 | — | — | Orange, raw | Citrus fruits | Orange Wine. No. 2. |
| oranges | 6.0 | — | — | Orange, raw | Citrus fruits | Orange Cream Ice |
| oranges juice | — | — | Orange, raw | Citrus fruits | Orange (Tangerine) Cream Ice | |
| oranges pared very thin | 12.0 | — | — | Orange, raw | Citrus fruits | Norfolk Punch |
| oranges pared as thin as possible, with a hole cut in the stalk end the size of a sixpence, pulp removed | — | — | Orange, raw | Citrus fruits | Candied Oranges | |
| oranges slice them | 18.0 | count | — | Orange, raw | Citrus fruits | Cordial Orange Water |
| oranges juiced | 6.0 | — | — | Orange, raw | Citrus fruits | Transparent Lemonade |
| Oranges Make a hole at the stalk end; take out all the seeds, but no pulp; squeeze out the juice, which must be saved to put to them, taking great care you do not loosen the pulp. | — | — | Orange, raw | Citrus fruits | Oranges, to preserve | |
| Oranges as directed | 4.0 | — | — | Orange, raw | Citrus fruits | 818. Oranges |
| Oranges outside, without the pulp, boiled till tender | — | Lemons | Orange, raw | Citrus fruits | Oranges or Lemons, for Pudd... | |
| Oranges | — | — | Orange, raw | Citrus fruits | Iced Oranges | |
| Oranges | 3.0 | lbs. | — | Orange, raw | Citrus fruits | Genuine Scotch Marmalade |
| orange salad | — | — | Orange, raw | Citrus fruits | Wild Duck with Orange Salad... | |
| oranges and lemons | 0.25 | part | — | Orange, raw | Citrus fruits | Shrub. No. 2. |
| oranges and lemons juice | — | — | Orange, raw | Citrus fruits | Milk Punch | |
| orange shrub | 1.0 | bottle | — | Orange, raw | Citrus fruits | Oxford Punch |
| oranges or lemons | 3.0 | — | — | Orange, raw | Citrus fruits | Orange and Lemon Sugar |
| oranges or lemons thickest rinded, pare off the rinds very thin | — | — | Orange, raw | Citrus fruits | Spirit of Oranges or Lemons | |
| orange sugar | — | — | Orange, raw | Citrus fruits | Orange Fritters | |
| orange sugar | — | — | Orange, raw | Citrus fruits | SAVARIN CAKE. 1274a. | |
| Orange sugar | — | — | Orange, raw | Citrus fruits | Orange Omelet | |
| orange syrup | — | orange juice | Orange, canned, in syrup | Citrus fruits | Orange or other Fruit Glace |
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