Shrub. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (4)
Instructions (7)
  1. Dissolve four pounds and a half of sugar in two quarts of the juice of oranges and lemons.
  2. Steep one-fourth part of the oranges and lemons in nine quarts of spirits for one night.
  3. Mix the whole together.
  4. Strain it off into a jug.
  5. Shake the jug two or three times a day for ten days.
  6. Let it stand to settle for a fortnight.
  7. Draw it off very carefully, without disturbing the sediment.
Original Text
Shrub. No. 2. Take two quarts of the juice of oranges and lemons, and dissolve in it four pounds and a half of sugar. Steep one-fourth part of the oranges and lemons in nine quarts of spirits for one night; after which mix the whole together; strain it off into a jug, which must be shaken two or three times a day for ten days; then let it stand to settle for a fortnight; after which draw it off very carefully, without disturbing the sediment.
Notes