| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| macaroni boiled in milk, with a bit of fresh butter, till quite tender | 3.0 | ozs | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni Timbale—Sweet |
| macaroni | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Clarifying Broth | |
| macaroni cooked | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Stuffed Loin of Mutton | |
| macaroni | 3.0 | ounces | — | Pasta, dry, unenriched | Cereal Grains and Pasta | BRAISED LEG OF MUTTON |
| macaroni dressed | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni au gratin | |
| macaroni | — | spaghetti | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni, or spaghetti the ... | |
| macaroni rolled | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | (Untitled) | |
| macaroni blanched, and cut into pieces an inch in length | 0.25 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 796. Neapolitan Fondue |
| macaroni | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 52 Entrées | |
| macaroni boiled till tender, cut into very short pieces | 1.0 | ounce | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Timbales of Macaroni |
| macaroni well cooked | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 52 Entrées | |
| macaroni boiled and cut-up | 2.0 | oz | rice | Pasta, dry, unenriched | Cereal Grains and Pasta | Cheese à l’Italienne |
| macaroni broken into short pieces | 0.25 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni with Cheese |
| macaroni | 0.25 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni Pudding or Sweet M... |
| Macaroni | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | VEGETABLE STOCK | |
| Macaroni boiled tender in milk, or in milk and water | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Inexpensive Puddings from C... | |
| macaroni or spaghetti | 3.0 | ounces | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni, or spaghetti the ... |
| Macaroni pie | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Sauce for Macaroni Pie | |
| macaronis crumbled | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | TRIFLE [48] | |
| macaronis crumbled | 4.0 | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | STEAMED CABINET PUDDING |
| macaronis | 3.0 | — | — | Pasta, dry, unenriched | Cereal Grains and Pasta | HOLLANDAISE PUDDING |
| maize | — | — | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | To Make Fish Stock for Sauc... | |
| maize flour | 2.0 | tablespoonfuls | — | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | Maize Flour Porridge or Pol... |
| maize flour | 3.0 | pounds | — | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | BREAD OF INDIAN CORN, RYE, ... |
| maize-flour | 0.33 | — | — | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | Maize, or Indian Corn |
| maize-flour | 3.0 | pounds | — | Corn flour, whole-grain, blue (harina de maiz morado) | Cereal Grains and Pasta | BREAD OF INDIAN CORN, RYE, ... |
| malt flour | 3.0 | oz | — | Barley malt flour | Cereal Grains and Pasta | Malt Bread |
| millet Wash | 3.0 | spoonfuls | — | Millet, raw | Cereal Grains and Pasta | Millet Pudding |
| Millet | — | sago (whole or ground) | Millet, raw | Cereal Grains and Pasta | Rice Pudding | |
| Millet | — | — | Millet, raw | Cereal Grains and Pasta | DIFFERENT INGREDIENTS OF WH... | |
| millet-seed washed and picked clean | 0.5 | pound | — | Millet, raw | Cereal Grains and Pasta | Millet-seed Pudding |
| Naples macaroni boiled in water with a little salt and butter, for about ten minutes, and then drained on a sieve, cut into three-inch lengths | 0.5–1.0 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 571. BRAIZED RIBS OF BEEF, ... |
| Naples macaroni | 10.0 | ounces | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 384. MACARONI SOUP A LA ROYALE |
| Naples macaroni blanch in some water for eight or ten minutes; strain it | 2.0 | ounces | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 106. Macaroni Pudding |
| Naples macaroni cut into inch lengths | 10.0 | ounces | — | Pasta, dry, unenriched | Cereal Grains and Pasta | 385. MACARONI SOUP A LA MED... |
| Naples macaroni Cook and cut up | 0.25 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni à la Napolitaine |
| Naples macaroni | 1.0 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | MACARONI CLEAR SOUP |
| Naples macaroni | 0.25 | pound | — | Pasta, dry, unenriched | Cereal Grains and Pasta | Macaroni au Gratin |
| ordinary brown flour | 2.0 | oz | — | Flour, rice, brown | Cereal Grains and Pasta | Fadge |
| Oswego cornflour | 1.0 | lb | — | Cornstarch | Cereal Grains and Pasta | Cornflour Cakes |
| Oswego cornflour | 2.0 | ozs | — | Cornstarch | Cereal Grains and Pasta | Cornflour Cakes—II |
| Oswego flour | 0.25 | lb | — | Flour, 00 | Cereal Grains and Pasta | Ginger Cake |
| pastry white flour not self-raising | 0.25 | quartern | — | Flour, pastry, unenriched, unbleached | Cereal Grains and Pasta | Christmas Pudding |
| Patna rice well-boiled | — | — | Wild rice, raw | Cereal Grains and Pasta | Curried Lentils | |
| Patna rice | 1.0 | pound | — | Wild rice, raw | Cereal Grains and Pasta | 516. Mutton Pillau |
| Patna rice washed through four waters | 1.0 | teacupful | — | Wild rice, raw | Cereal Grains and Pasta | Risotto |
| Patna rice | 1.0 | pound | — | Wild rice, raw | Cereal Grains and Pasta | 515. Fowl Pillau |
| Patna rice boiled dry and tender | 6.0–8.0 | ounces | — | Wild rice, raw | Cereal Grains and Pasta | Buchanan Carrot Soup |
| Patna rice to blanch | 0.75 | pound | — | Wild rice, raw | Cereal Grains and Pasta | Poularde à la Valencienne |
| Patna rice well washed | 6.0–8.0 | oz | — | Wild rice, raw | Cereal Grains and Pasta | Dry Curry |
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