BRAISED LEG OF MUTTON

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

a small leg of mutton ↝ Pheasant, leg, meat only, raw [Poultry Products]
one quart of cold water ↝ Water, tap [Tap water]
one spoonful of browning ↝ Sugars, brown [Sweets]
one of Worcestershire sauce ↝ Sauce, worcestershire [Soups, Sauces, and Gravies]
three ounces of macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
cold water ↝ Water, tap [Tap water]

Instructions (4)

Put a small leg of mutton on the fire in a flat sauce-pan, with plenty of room, and brown it slowly on both sides.
Add one quart of cold water, and let it simmer, one spoonful of browning, one of Worcestershire sauce.
Boil three ounces of macaroni in cold water.
Garnish round the mutton when about to serve.

Original Text

BRAISED LEG OF MUTTON.

Put a small leg of mutton on the fire in a flat sauce-pan, with plenty of room, and brown it slowly on both sides; then add one quart of cold water, and let it simmer, one spoonful of browning, one of Worcestershire sauce. Boil three ounces of macaroni in cold water, and garnish round the mutton when about to serve.

Notes

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