|
leg of mutton
cut into cutlets of about an inch thick
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton Cutlets
|
|
leg of mutton
Trim into handsome form
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
A Boiled Leg of Mutton with...
|
|
leg of mutton
cut inches from either end, bone removed, cavity filled with forcemeat
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Roast or Stewed Fillet of M...
|
|
leg of mutton
small
|
6.0–7.0 |
lbs. |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
BONED LEG OF MUTTON STUFFED
|
|
leg of mutton
|
1.0 |
small |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
BRAISED LEG OF MUTTON
|
|
leg of mutton
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
ROAST LEG OF MUTTON
|
|
leg of mutton
|
9.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton
|
|
leg of mutton
cut in little thin collops
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Newmarket John
|
|
leg of mutton
|
6.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
319. Leg of Mutton à la Bre...
|
|
leg of mutton
beat it a little with a rolling-pin
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
323. Leg of Mutton stewed w...
|
|
leg of mutton
well hung
|
8.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton with Tomatoes...
|
|
leg of mutton
bone it as far as the knuckle, leaving that in
|
1.0 |
small |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton à l’Espagnole
|
|
leg of mutton
well hung, trim as for roasting, cutting away the meat from the knuckle-bone
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Boiled Leg of Mutton
|
|
leg of mutton
Cut straight through the thick end into one and a half inch slices
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Grilled Mutton with Piquant...
|
|
leg of mutton
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
To salt a Leg of Mutton
|
|
leg of mutton
|
6.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Roasting Mutton
|
|
leg of mutton
|
12.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Roasting Mutton
|
|
leg of mutton
cut venison fashion, and dressed the same way
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Venison
|
|
leg of mutton
cut venison fashion
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton Cut Venison F...
|
|
leg of mutton
|
6.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
BRAISING
|
|
leg of mutton
beat well
|
1.0 |
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton—Braised. No. 2.
|
|
leg of mutton
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton—Braised. No. 3.
|
|
leg of mutton
cut venison fashion
|
1.0 |
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton, with Caulifl...
|
|
leg of mutton
|
1.0 |
— |
—
|
— |
—
|
602. BRAIZED LEG OF MUTTON,...
|
|
leg of mutton
boned
|
|
— |
—
|
— |
—
|
604. BRAIZED LEG OF MUTTON,...
|
|
leg of mutton
braized
|
|
— |
—
|
— |
—
|
605. BRAIZED LEG OF MUTTON,...
|
|
leg of mutton
braized
|
|
— |
—
|
— |
—
|
606. BRAIZED LEG OF MUTTON,...
|
|
leg of mutton
trimmed
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Boiled Leg of Mutton
|
|
leg of mutton
hung a fortnight
|
1.0 |
— |
—
|
— |
—
|
Leg of Mutton a la haut gout
|
|
leg of mutton
hung two or three days
|
|
— |
—
|
— |
—
|
Leg of Mutton roasted with ...
|
|
leg of mutton
small
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
BRAISED LEG OF MUTTON
|
|
leg of mutton
boned
|
7.5–8.0 |
pounds |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton à la Durand
|
|
leg of mutton
cut out like a haunch of venison
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
To dress a LEG of MUTTON to...
|
|
leg of mutton
well-hung
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton à la Russe
|
|
leg of mutton
well-hung, small
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton à la Russe
|
|
leg of mutton
well-hung, small, boned
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Leg of Mutton à la Russe
|
|
leg of mutton
cut into neat scallops
|
|
— |
—
|
Pheasant, leg, meat only, raw |
Poultry Products
|
Mutton Pudding
|