Leg of Mutton roasted with Oysters

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Take a fine leg of mutton that has hung two or three days.
  2. Stuff every part of it with oysters.
  3. Roast it.
  4. When done, pour some good gravy into the dish.
  5. Garnish with horse-radish.
  6. If you prefer cockles, you must proceed in the same manner.
Original Text
Leg of Mutton roasted with Oysters. TAKE a fine leg of mutton that has hung two or three days, stuff every part of it with oysters, roast it, and when done, pour some good gravy into the dish, and garnish with horse-radish.—If you prefer cockles, you must proceed in the same manner.
Notes
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