Leg of Mutton a la haut gout

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Take a fine leg of mutton that has hung a fortnight (if the weather will permit).
  2. Stuff every part of it with some cloves of garlic.
  3. Rub it with pepper and salt.
  4. Roast it.
  5. When it is properly done, send it up with some good gravy, and red wine in the dish.
Original Text
Leg of Mutton a la haut gout. TAKE a fine leg of mutton that has hung a fortnight (if the weather will permit) and stuff every part of it with some cloves of garlic, rub it with pepper and salt, and then roast it. When it is properly done, send it up, with some good gravy, and red wine in the dish.
Notes
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