Newmarket John

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (9)
  1. Cut the lean part of a leg of mutton in little thin collops.
  2. Beat the collops.
  3. Butter a stewpan and lay the collops all over.
  4. Have ready pepper, salt, shalot or garlic, and strew upon them.
  5. Set them over a very slow fire.
  6. As the gravy draws, turn over the collops and dredge in a very little flour.
  7. Have ready some good hot gravy.
  8. Shake it up all together.
  9. Serve with pickles.
Original Text
Newmarket John. Cut the lean part of a leg of mutton in little thin collops; beat them; butter a stewpan, and lay the collops all over. Have ready pepper, salt, shalot or garlic, and strew upon them. Set them over a very slow fire. As the gravy draws, turn over the collops, and dredge in a very little flour; have ready some good hot gravy. Shake it up all together, and serve with pickles.
Notes
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