| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| apples pare, quarter, and remove cores | — | — | Apple, raw | Apples | Boiled Apple Sauce | |
| apples moderate-sized | 5.0 | — | — | Apple, raw | Apples | BAKED APPLE PUDDING |
| apples pare, core, and cut into slices | — | — | Apple, raw | Apples | Boiled Apple Pudding | |
| apples | — | — | Apple, raw | Apples | Apple Tart or Pie | |
| apples pared and cored | — | — | Apple, raw | Apples | CREAMED APPLE TART | |
| apples pared and cored without dividing | — | — | Apple, raw | Apples | Apple Snowballs | |
| apples peeled, cored, and cut into small pieces | 10.0–12.0 | — | — | Apple, raw | Apples | Apple Tourte or Cake |
| apples pared, cored, and minced very finely | 4.0 | oz. | — | Apple, raw | Apples | A Bachelor's Pudding |
| apples cored, pared, and sliced | 4.0 | large | — | Apple, raw | Apples | Delhi Pudding |
| apples | 6.0 | large | — | Apple, raw | Apples | LEMON MINCEMEAT |
| apples pare, core, and mince the apples | 1.0 | pottle | — | Apple, raw | Apples | Mincemeat |
| apples | 3.0 | large | — | Apple, raw | Apples | Excellent Mincemeat |
| apples | 6.0 | — | — | Apple, raw | Apples | Apple Tapioca Pudding |
| apples pare, core, and mince into small pieces | 3.0 | — | — | Apple, raw | Apples | Paradise Pudding |
| apples pared, cored, and cut into thin slices | — | — | Apple, raw | Apples | Rice Pudding with Fruit | |
| apples peeled, cut, and cored | 12.0 | large | — | Apple, raw | Apples | BAKED APPLE CUSTARD |
| apples moderate-sized | 9.0 | — | — | Apple, raw | Apples | Flanc of Apples, or Apples ... |
| apples peeled and cut into rather thick whole slices, middle stamped out with a cutter | — | — | Apple, raw | Apples | Apple Fritters | |
| apples quartered | 24.0 | dozen | — | Apple, raw | Apples | Clear Apple Jelly |
| apples | 8.0 | — | — | Apple, raw | Apples | A Pretty Dish of Apples and... |
| apples chopped | 3.0 | large | — | Apple, raw | Apples | Lemon Mincepies |
| apples halved, cored | 8.0 | good sized | — | Apple, raw | Apples | Apples and Rice |
| apples minced | — | — | Apple, raw | Apples | Goose, to stuff | |
| apples pare and take out the cores, without dividing them, and, if possible, leave the stalks on | 7.0 | — | — | Apple, raw | Apples | STEWED APPLES AND CUSTARD |
| apples peeled, cored, and cut into thin slices | 10.0 | — | — | Apple, raw | Apples | Apple Trifle |
| apples | — | — | Apple, raw | Apples | Clear Quince Cakes | |
| apples Halve and core | — | — | Apple, raw | Apples | Black Caps | |
| apples sliced | 2.0 | — | — | Apple, raw | Apples | CURRIED VEAL (Cold Meat Coo... |
| apples peeled | 3.0 | lb | — | Apple, raw | Apples | Raisinet—A Preserve for Winter |
| apples pared and cored | — | — | Apple, raw | Apples | Red Apples in Jelly | |
| apples | — | — | Apple, raw | Apples | Roast Pork | |
| apples pared and cored | 8.0 | oz. | — | Apple, raw | Apples | INDIAN CHETNEY SAUCE |
| apples | — | — | Apple, raw | Apples | Baked Apples | |
| apples | 6.0 | good-sized | — | Apple, raw | Apples | BROWN APPLE SAUCE |
| apples Pare, core, and cut into thin rings | 2.0 | — | — | Apple, raw | Apples | Apple Fritters |
| apples pared, cored, and minced | 6.0 | pounds | — | Apple, raw | Apples | Mincepies, without Meat |
| apples cored | 7.0 | pounds | — | Apple, raw | Apples | Apple Cheese |
| apples good-sized | 6.0 | — | — | Apple, raw | Apples | Apple Sauce for Geese, Pork... |
| apples sliced thinly without peeling | 3.0–4.0 | — | — | Apple, raw | Apples | Apple-water Drink |
| apples boiled to pulp, and as dry as possible | 12.0 | — | — | Apple, raw | Apples | A George Pudding |
| apples Peel and cut them in slices | 6.0 | — | — | Apple, raw | Apples | Bacon Roll-pudding |
| apples stewed as for a tourte or tartlets | — | — | Apple, raw | Apples | Baked Apple Pudding | |
| apples peeled, cut all round the core | 8.0 | — | — | Apple, raw | Apples | Apple Pudding |
| apples slice | 1.0 | pound | — | Apple, raw | Apples | Almacks |
| apples pared and cut up | 8.0 | nice-sized | — | Apple, raw | Apples | Apple Soufflé |
| apples | 1.0 | pound | — | Apple, raw | Apples | A Cheap Kind of Mince-meat |
| apples scalded till they will pulp from the core | — | — | Apple, raw | Apples | Apple Marmalade | |
| apples pared, cut into quarters, and cored | — | — | Apple, raw | Apples | Stewed Apples for Tarts | |
| apples | — | — | Apple, raw | Apples | Stewed Pippins another Way | |
| apples peeled | 8.0–10.0 | large | — | Apple, raw | Apples | Baked Apple Dumplings |
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