Arisa's Note
Many variations for the same title recipe.
eg.
[1472] Raisin Wine. No. 1.
[1473] Raisin Wine. No. 2.
[1474] Raisin Wine. No. 3.
[1475] Raisin Wine. No. 4.
Recipes (1475)
· page 28 of 30
| # | Title | Ingredients | Instructions | Status |
|---|---|---|---|---|
| 1351 | Turbot or Barbel, to dress en maigre | 8 | 5 | success |
| 1352 | Turbot, plain boiled | 7 | 9 | success |
| 1353 | Turbot, to boil | 7 | 3 | success |
| 1354 | Turbot, to boil in Court Bouillon, with Capers | 19 | 7 | success |
| 1355 | Turbot, to boil in Gravy | 11 | 7 | success |
| 1356 | Turbot, to dress | 13 | 9 | success |
| 1357 | Turbot, to dress en gras, or in a rich fashion | 8 | 3 | success |
| 1358 | Turbot, to fry | 10 | 10 | success |
| 1359 | Turkey à la Daube | 15 | 12 | success |
| 1360 | Turkey Cullis | 11 | 8 | success |
| 1361 | Turkey or Veal stuffing | 12 | 2 | success |
| 1362 | Turkey, to boil | 26 | 12 | success |
| 1363 | Turkey, with Oysters | 3 | 2 | success |
| 1364 | Turnip Broth | 7 | 8 | success |
| 1365 | Turnip Soup | 3 | 5 | success |
| 1366 | Turtle, to dress | 18 | 13 | success |
| 1367 | Unboiled Almond Cream | 10 | 2 | success |
| 1368 | Veal and Ham Patés | 10 | 3 | success |
| 1369 | Veal and Ham Pie | 9 | 3 | success |
| 1370 | Veal Balls | 10 | 3 | success |
| 1371 | Veal Broth. No. 1. | 5 | 10 | success |
| 1372 | Veal Broth. No. 2. | 3 | 8 | success |
| 1373 | Veal Broth. No. 3. | 5 | 1 | success |
| 1374 | Veal Broth. No. 4 | 9 | 3 | success |
| 1375 | Veal Cake | 5 | 6 | success |
| 1376 | Veal Collops, with Oysters | 11 | 6 | success |
| 1377 | Veal Collops, with white sauce | 7 | 5 | success |
| 1378 | Veal Cutlets, larded | 8 | 10 | success |
| 1379 | Veal Cutlets, to dress | 17 | 9 | success |
| 1380 | Veal Olive Pie | 6 | 4 | success |
| 1381 | Veal Olives. No. 1. | 4 | 5 | success |
| 1382 | Veal Olives. No. 2. | 4 | 5 | success |
| 1383 | Veal Olives. No. 3. | 9 | 7 | success |
| 1384 | Veal Olives. No. 4. | 9 | 2 | success |
| 1385 | Veal Pie (common) | 0 | 1 | success |
| 1386 | Veal Pie (rich) | 15 | 8 | success |
| 1387 | Veal, roasted, ragout of | 16 | 6 | success |
| 1388 | Veal Rumps | 18 | 12 | success |
| 1389 | Veal Sausages | 11 | 3 | success |
| 1390 | Veal served in paper | 11 | 11 | success |
| 1391 | Veal Soup | 7 | 7 | success |
| 1392 | Veal Steaks | 10 | 8 | success |
| 1393 | Veal Sweetbreads, to fry | 10 | 7 | success |
| 1394 | Veal Sweetbreads, to roast | 4 | 5 | success |
| 1395 | Veal, to boil | 13 | 5 | success |
| 1396 | Veal, to collar | 17 | 12 | success |
| 1397 | Veal, to roast | 17 | 4 | success |
| 1398 | Veal, to stew | 11 | 5 | success |
| 1399 | Veal, with Rice, to stew | 7 | 7 | success |
| 1400 | Vegetable Pie | 14 | 4 | success |
← Previous Page 28 of 30 Next →