Veal Olives. No. 2.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Wash eight or ten Scots collops over with egg batter.
  2. Season and lay over a little forcemeat.
  3. Roll them up and roast them.
  4. Make a good ragout for them.
  5. Garnish with sliced orange.
Original Text
Veal Olives. No. 2. Wash eight or ten Scots collops over with egg batter; season and lay over a little forcemeat; roll them up and roast them; make a good ragout for them; garnish with sliced orange.
Notes
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