The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.

Bury, Charlotte Campbell, Lady · 1840 · England · 1475 recipes
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Author
Bury, Charlotte Campbell, Lady
Year
1840
Provider
gutenberg (#29232)
Country
England
City
London
Language
en
Strategy
ladybury
Source URL
https://www.gutenberg.org/ebooks/29232.html.images
In corpus
✓ Included
Arisa's Note
Many variations for the same title recipe. eg. [1472] Raisin Wine. No. 1. [1473] Raisin Wine. No. 2. [1474] Raisin Wine. No. 3. [1475] Raisin Wine. No. 4.
Recipes (1475) · page 29 of 30
# Title Ingredients Instructions Status
1401 Vegetable Soup. No. 1. 4 4 success
1402 Vegetable Soup. No. 2. 15 2 success
1403 Vegetable Soup. No. 3. 7 10 success
1404 Vegetable Soup. No. 4. 9 11 success
1405 Vegetable Soup. No. 5 16 8 success
1406 Vegetables, to stew 10 8 success
1407 Venison, excellent substitute for 9 7 success
1408 Venison Pasty 10 9 success
1409 Venison Sauce 8 1 success
1410 Venison, to boil 9 8 success
1411 Venison, to recover when tainted 8 7 success
1412 Vermicelli Soup 3 3 success
1413 Very rare Ale 6 3 success
1414 Vinegar for Pickling. No. 1. 8 6 success
1415 Vinegar. No. 2. 3 4 success
1416 Vinegar. No. 3. 2 3 success
1417 Vol-au-Vent 5 8 success
1418 Wafers 7 8 success
1419 Walnut Ketchup 16 8 success
1420 Walnut Ketchup. No. 1. 9 8 success
1421 Walnut Ketchup. No. 2. 17 10 success
1422 Walnut Ketchup. No. 3. 5 2 success
1423 Walnut Ketchup. No. 4. 9 8 success
1424 Walnut Ketchup. No. 5. 9 7 success
1425 Walnuts, black. No. 1. 11 9 success
1426 Walnuts, green 11 11 success
1427 Walnuts. No. 2. 16 11 success
1428 Walnuts. No. 3. 22 8 success
1429 Walnuts. No. 4. 6 5 success
1430 Walnuts. No. 5. 9 6 success
1431 Walnuts, to preserve 5 12 success
1432 Water Cresses, to stew 4 3 success
1433 Water Souchi 10 10 success
1434 West India Soup, called Pepper Pot 14 15 success
1435 Westphalia Ham, to cure. No. 1. 3 6 success
1436 Westphalia Ham, to cure. No. 2. 4 3 success
1437 Westphalia Ham, to cure. No. 3. 12 7 success
1438 Westphalia Ham, to cure. No. 4. 6 12 success
1439 Westphalia Ham, to cure. No. 5. 5 5 success
1440 Westphalia Ham, to cure. No. 6. 7 12 success
1441 Whipt Cream, to put upon Cake 3 7 success
1442 Whipt Syllabub 5 3 success
1443 White Currants, to preserve 4 3 success
1444 White Currant Wine 5 11 success
1445 White Quince Marmalade 7 7 success
1446 White Sauce 15 11 success
1447 White Sauce, for boiled Fowls 11 9 success
1448 White Sauce for Carp 10 2 success
1449 White Sauce for Chickens 9 4 success
1450 White Sauce, for Fowls 9 13 success

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