Vegetable Soup. No. 4.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (9)
Instructions (11)
  1. Cut two potatoes, one turnip, two heads of celery, two onions, one carrot, a bunch of sweet herbs.
  2. Put them all into a stewpan.
  3. Cover close.
  4. Draw them gently for twenty minutes.
  5. Put in two quarts of good broth.
  6. Let it boil gently.
  7. Simmer for two hours afterwards.
  8. Strain through a fine sieve.
  9. Put it into your pan again.
  10. Season with pepper and salt.
  11. Let it boil up.
Original Text
Vegetable Soup. No. 4. Cut two potatoes, one turnip, two heads of celery, two onions, one carrot, a bunch of sweet herbs; put them all into a stewpan; cover close; draw them gently for twenty minutes, then put two quarts of good broth, let it boil gently, and afterwards simmer for two hours. Strain through a fine sieve; put it into your pan again; season with pepper and salt, and let it boil up.
Notes
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