| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| good broth | small quantity | — | — | — | Cheap, Clear Gravy Soup | |
| good broth | 0.5 | pint | — | — | — | Broiled Rump-Steak with Oni... |
| good broth | — | — | — | — | Bechamel or White Sauce | |
| good broth | 2.0 | quarts | — | — | — | Vegetable Soup. No. 4. |
| good broth | 1.0 | quart | — | — | — | Ham, to roast |
| good broth | 1.0 | pint | — | — | — | 518. Chicken Curry with Paste |
| good broth | 1.0 | ladleful | — | — | — | 108. PUREE OF YOUNG CARROTS |
| good broth | 1.0 | ladleful | — | — | — | 415. SALMON A LA CARDINAL |
| good broth | 0.5 | pint | — | — | — | 746. SAUSAGE PUDDING |
| good broth | 1.0 | gill | — | — | — | Bacchanalian Sauce |