Whipt Syllabub

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
for glasses
Instructions (3)
  1. Boil a quart of cream with a bit of cinnamon; let it cool; take out the cinnamon, and sweeten to your taste.
  2. Put in half a pint of white wine, or sack, and a piece of lemon-peel.
  3. Whip it with a whisk to a froth; take it off with a spoon as it rises; lay it on the bottom of a sieve; put wine sweetened in the bottom of your glasses, and lay on the syllabub as high as you can.
Original Text
Whipt Syllabub. Boil a quart of cream with a bit of cinnamon; let it cool; take out the cinnamon, and sweeten to your taste. Put in half a pint of white wine, or sack, and a piece of lemon-peel. Whip it with a whisk to a froth; take it off with a spoon as it rises; lay it on the bottom of a sieve; put wine sweetened in the bottom of your glasses, and lay on the syllabub as high as you can. [337]
Notes
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