Vinegar. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (2)
Instructions (3)
  1. To every gallon of water put three pounds of Malaga raisins
  2. stop it up close
  3. let it stand in the cellar two years
Original Text
Vinegar. No. 3. To every gallon of water put three pounds of Malaga raisins; stop it up close, and let it stand in the cellar two years.
Notes