the same quantity of veal jelly
↝ Bockwurst, pork, veal, raw
[Sausages and Luncheon Meats]
some carrots and turnips, cut small, previously boiled in a little of the jelly
↝ Carrots, raw
[Vegetables and Vegetable Products]
some carrots and turnips, cut small, previously boiled in a little of the jelly
↝ Turnips, raw
[Vegetables and Vegetable Products]
Instructions (4)
Take a quart of beef jelly and the same quantity of veal jelly.
Boil it.
Have some carrots and turnips, cut small, previously boiled in a little of the jelly.
Throw them in, and serve it up hot.
Original Text
Vegetable Soup. No. 1.
Take a quart of beef jelly and the same quantity of veal jelly: boil it, have some carrots and turnips, cut small, previously boiled in a little of the jelly; throw them in, and serve it up hot.