| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef jelly lowered with warm water | — | — | Jellies | Sweets | Fricandeau | |
| beef jelly | 1.0 | pint | — | Jellies | Sweets | Ham, to dress |
| beef jelly | 0.5 | pint | — | Jellies | Sweets | Spinach, to stew |
| beef jelly | 1.0 | quart | — | Jellies | Sweets | Vegetable Soup. No. 1. |
| beef jelly | 0.5 | pint | — | Jellies | Sweets | Truffles and Morels, to stew |
| beef jelly | 0.5 | pint | — | Jellies | Sweets | Scotch Collops |