Turnip Soup

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
base
Instructions (5)
  1. Make a good strong gravy of beef or mutton; let it stand till cold; take off all the fat
  2. Pare some turnips and slice them thin; stew them till tender, then strain them through a sieve
  3. Mix the pulp with the gravy, till of a proper thickness
  4. Add three quarters of a pint of cream
  5. Boil it up, and send it to table
Original Text
Turnip Soup. Make a good strong gravy of beef or mutton; let it stand till cold; take off all the fat; pare some turnips and slice them thin; stew them till tender, then strain them through a sieve; mix the pulp with the gravy, till of a proper thickness:—then add three quarters of a pint of cream; boil it up, and send it to table.
Notes
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