Veal Olives. No. 1.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Cut off a fillet of veal.
  2. Fry the veal of a fine brown.
  3. The same sauce is used as for beef.
  4. If you like, small bits of curled bacon may be laid in the dish.
  5. Garnish with lemon and parsley.
Original Text
Veal Olives. No. 1. are done the same way as the beef olives, only cut off a fillet of veal, fried of a fine brown. The same sauce is used as for beef, and, if you like, small bits of curled bacon may be laid in the dish. Garnish with lemon and parsley.
Notes
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