Turkey or Veal stuffing

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (12)

stuffing base

a quarter of a pound of beef suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
the same quantity of bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
two drachms of parsley ↝ Parsley, raw [Not included in a food category]
a drachm and a half of sweet marjoram, or lemon-thyme ↝ Peppers, sweet, red, raw [Vegetables and Vegetable Products]
the same of grated lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
an onion or shalot chopped fine ↝ Onions, raw [Vegetables and Vegetable Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
pepper ↝ Spices, pepper, black [Spices and Herbs]
the yolks of two eggs ↝ Egg, yolk only, raw [Eggs and omelets]

for a boiled turkey

the soft part of a dozen oysters ↝ Oysters, raw [Shellfish]
a little grated ham or tongue ↝ Ham [Cold cuts and cured meats]
an anchovy, if you please

Instructions (2)

Mix a quarter of a pound of beef suet, the same quantity of bread crumbs, two drachms of parsley, a drachm and a half of sweet marjoram, or lemon-thyme, and the same of grated lemon-peel; an onion or shalot chopped fine, a little salt and pepper, and the yolks of two eggs, all pounded well together.
For a boiled turkey, add the soft part of a dozen oysters, a little grated ham or tongue, and an anchovy, if you please.

Original Text

Turkey or Veal stuffing.

Mix a quarter of a pound of beef suet, the same quantity of bread crumbs, two drachms of parsley, a drachm and a half of sweet marjoram, or lemon-thyme, and the same of grated lemon-peel; an onion or shalot chopped fine, a little salt and pepper, and the yolks of two eggs, all pounded well together. For a boiled turkey, add the soft part of a dozen oysters, a little grated ham or tongue, and an anchovy, if you please.

[175]

GAME.

Notes

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