| 1101 |
Rice—Ground Rice Pyramids. (Beechwood.)
|
7 |
6 |
success
|
| 1102 |
Rice—Ground Rice Shape. No. 1.
|
7 |
11 |
success
|
| 1103 |
Rice—Ground Rice Shape. No. 2.
|
12 |
17 |
success
|
| 1104 |
Rice—Ground Rice Steamed, “Crème de Riz.”
|
6 |
4 |
success
|
| 1105 |
Rice—Heathcroft (Cold)
|
4 |
5 |
success
|
| 1106 |
Rice Pears
|
9 |
13 |
success
|
| 1107 |
Rice Shape
|
10 |
10 |
success
|
| 1108 |
Rice Soup. No. 1.
|
8 |
6 |
success
|
| 1109 |
Rice Soup. No. 2.
|
6 |
10 |
success
|
| 1110 |
Rice Water as an Astringent
|
4 |
4 |
success
|
| 1111 |
Richmond Soup
|
0 |
0 |
success
|
| 1112 |
Risotto, a Milanese Soup
|
4 |
4 |
success
|
| 1113 |
Riz au Choux
|
0 |
0 |
success
|
| 1114 |
Rock Biscuits
|
4 |
4 |
success
|
| 1115 |
Rock Buns
|
7 |
5 |
success
|
| 1116 |
Rock Carraway Cakes
|
8 |
2 |
success
|
| 1117 |
Rode Gröde
|
8 |
6 |
success
|
| 1118 |
Rogrons
|
2 |
0 |
success
|
| 1119 |
Rolls
|
0 |
0 |
success
|
| 1120 |
Roly-Poly Pudding. (Sherwood.)
|
5 |
2 |
success
|
| 1121 |
Roman Pie.—Rabbit
|
14 |
11 |
success
|
| 1122 |
Roman Punch. (Caldy.)
|
9 |
7 |
success
|
| 1123 |
Rook Pies
|
2 |
2 |
success
|
| 1124 |
Roux
|
3 |
4 |
success
|
| 1125 |
Rowan Jelly. No. 1.
|
2 |
5 |
success
|
| 1126 |
Rowan Jelly. No. 2. “Rodden Jelly.”
|
2 |
9 |
success
|
| 1127 |
Roydon Citron Pudding
|
8 |
5 |
success
|
| 1128 |
Roydon Cup Puddings
|
6 |
4 |
success
|
| 1129 |
Rum omelet
|
0 |
0 |
success
|
| 1130 |
Rum Omelet
|
6 |
8 |
success
|
| 1131 |
Rum Sauce. No. 1. For a Baba or a Brioche.
|
4 |
6 |
success
|
| 1132 |
Rum Sauce. No. 2. For Baba or Brioche.
|
8 |
4 |
success
|
| 1133 |
Rusk Pudding. No. 1.
|
5 |
3 |
success
|
| 1134 |
Rusk Pudding. No. 2.
|
9 |
9 |
success
|
| 1135 |
Russian Pudding. (Beechwood.)
|
7 |
4 |
success
|
| 1136 |
Russian Waffles. (No yeast.)
|
9 |
11 |
success
|
| 1137 |
Sabaglion Sauce “à la Rose.” (Cataldi.)
|
6 |
5 |
success
|
| 1138 |
Saddle of Mutton, Re-dressed Second Day for Luncheon “ à la Polonaise.” (Cataldi.)
|
11 |
6 |
success
|
| 1139 |
Sago, or Tapioca Pudding
|
5 |
7 |
success
|
| 1140 |
Sago Scones, for Breakfast
|
4 |
7 |
success
|
| 1141 |
Sago Stewed, for Luncheon
|
6 |
7 |
success
|
| 1142 |
Salad Mixture. (Sydney Smith.)
|
8 |
1 |
success
|
| 1143 |
Salad. No. 6. Spanish, “a really Spanish Salad.”
|
10 |
10 |
success
|
| 1144 |
Salad Sauces
|
0 |
0 |
success
|
| 1145 |
Salads for Vegetables 327-329
|
0 |
0 |
success
|
| 1146 |
Saline Draught. (Miss Benyon.)
|
5 |
3 |
success
|
| 1147 |
Sally Lunn
|
8 |
3 |
success
|
| 1148 |
Salmon
|
0 |
0 |
success
|
| 1149 |
Salmon or Grilse Souchet. No. 1
|
11 |
7 |
success
|
| 1150 |
Salmon—Potted. No. 2.
|
6 |
3 |
success
|
