Rock Carraway Cakes

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (2)
  1. Add a little milk to mix.
  2. Bake in a slow oven.
Original Text
Rock Carraway Cakes. ¼ lb. of butter, ¼ lb. flour, ¼ lb. sugar, ½ teaspoonful of baking powder, 1 egg, a little chopped peel, and a few carraway seeds. Add a little milk to mix. Bake in a slow oven.
Notes