Rock Buns

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Yield: 48.0 doz.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

2 lbs. flour ↝ Flour, 00 [Cereal Grains and Pasta]
1/2 lb. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
1/2 lb. sugar ↝ Sugar, NFS [Sugars and honey]
the same of currants or eggs ↝ Currants, european black, raw [Fruits and Fruit Juices]
the same of currants or eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a spoonful of cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
lemon peel grated ↝ Lemon peel, raw [Fruits and Fruit Juices]

Instructions (5)

Beat up as in making a pound cake.
Mix the flour in lightly.
Lay the mixture out in rough lumps on the baking sheet.
Bake in a moderate oven.
Flavour with lemon peel grated.

Original Text

Rock Buns. (Caldy.)
This quantity makes 4 doz.
2 lbs. flour, ½ lb. butter, ½ lb. sugar and the same of currants or eggs.
If required, a spoonful of cream.
Beat up as in making a pound cake; mix the flour in lightly; lay the mixture out in rough lumps on the baking sheet and bake in a moderate oven.
Flavour with lemon peel grated.

Notes

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