| 1051 |
Poulet à l’Estragon. No. 2.
|
28 |
7 |
success
|
| 1052 |
Poulet au Gros Sel
|
12 |
9 |
success
|
| 1053 |
Poultry 259-274
|
0 |
0 |
success
|
| 1054 |
Prawn Omelet
|
9 |
4 |
success
|
| 1055 |
Prawn omelet ... 251
|
0 |
0 |
success
|
| 1056 |
Preserved Raspberry Mould
|
6 |
8 |
success
|
| 1057 |
Provence Sauce, “Sauce Provençale Chaude.”
|
10 |
7 |
success
|
| 1058 |
Prune Albert Pudding
|
0 |
0 |
success
|
| 1059 |
Prune (or Prince Albert) Pudding
|
2 |
2 |
success
|
| 1060 |
Prune Sauce
|
0 |
0 |
success
|
| 1061 |
Puddings
|
0 |
0 |
success
|
| 1062 |
Pudding Sauce, a Substitute for Cream
|
3 |
4 |
success
|
| 1063 |
Puffs. No. 7. Baked.
|
6 |
5 |
success
|
| 1064 |
Puffs. No. 8.
|
9 |
6 |
success
|
| 1065 |
Quail
|
2 |
2 |
success
|
| 1066 |
Queen Cake
|
6 |
5 |
success
|
| 1067 |
Queen Mab’s Pudding. Cold.
|
13 |
4 |
success
|
| 1068 |
Quenelles. No. 4. Mrs. Pettit's Quenelles for Clear Soup.
|
9 |
8 |
success
|
| 1069 |
Quenelles. No. 5.
|
4 |
2 |
success
|
| 1070 |
Rabbit “C’est une idee.” (Mrs. Caswell.)
|
6 |
5 |
success
|
| 1071 |
Rabbit Creams. No. 2.
|
7 |
5 |
success
|
| 1072 |
Rabbit Creams. No. I. Fried.
|
10 |
9 |
success
|
| 1073 |
Rabbit Curry
|
0 |
0 |
success
|
| 1074 |
Rabbit Curry
|
3 |
3 |
success
|
| 1075 |
Rabbit Cutlets. No. 1.
|
1 |
1 |
success
|
| 1076 |
Rabbit Cutlets. No. 2.
|
8 |
6 |
success
|
| 1077 |
Rabbit Soup
|
3 |
0 |
success
|
| 1078 |
Rabbit Soup. No. 5.
|
5 |
15 |
success
|
| 1079 |
Rabbits (R.S.P.C.A.)
|
1 |
4 |
success
|
| 1080 |
Raby Eggs
|
8 |
6 |
success
|
| 1081 |
Ramequins (Cataldi.)
|
2 |
2 |
success
|
| 1082 |
Ratafia, and Orange Flower Souffle Omelet
|
4 |
11 |
success
|
| 1083 |
Ratafia Drops. (Cataldi.)
|
4 |
5 |
success
|
| 1084 |
Rataria and orange flower souffle omelet sweet
|
0 |
0 |
success
|
| 1085 |
Ratatia Pudding. No. 1. Baked.
|
10 |
10 |
success
|
| 1086 |
Ratatia Pudding. No. 2. Steamed.
|
7 |
7 |
success
|
| 1087 |
Ravalenta Arabica
|
6 |
4 |
success
|
| 1088 |
Ravioli. No. 1
|
13 |
14 |
success
|
| 1089 |
Red Currant Jelly. No. 2
|
4 |
5 |
success
|
| 1090 |
Reform Sauce, “Sauce à la Réforme.”
|
7 |
6 |
success
|
| 1091 |
Regent Sauce
|
3 |
0 |
success
|
| 1092 |
Reinacharn Sausages
|
4 |
8 |
success
|
| 1093 |
Rhenish Cup—“The Scots Greys’ Rhenish Cup.” (Four Recipes.)
|
12 |
11 |
success
|
| 1094 |
Rhubarb Jam
|
3 |
11 |
success
|
| 1095 |
Rhubarb Tart
|
2 |
1 |
success
|
| 1096 |
Rhubarb—to take Acid from.
|
2 |
5 |
success
|
| 1097 |
Rice—Caramel
|
9 |
18 |
success
|
| 1098 |
Rice—Creamed. (Mrs. Sydney Buxton.)
|
0 |
0 |
success
|
| 1099 |
Rice for Puddings. To prepare.
|
4 |
4 |
success
|
| 1100 |
Rice—Ground Rice Flummery
|
5 |
3 |
success
|
