may be served in a maigre soup, mixed in the same way as Barley
put into boiling milk, and stirred 15 or 20 minutes
seasoned with salt or with sugar
You may use cold milk, or beef tea instead of milk
Original Text
Ravalenta Arabica: may be served in a maigre soup, mixed in the same way as Barley; put into boiling milk, and stirred 15 or 20 minutes; seasoned with salt or with sugar.
You may use cold milk, or beef tea instead of milk.