Rabbit Cutlets. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Make nice "escalopes" from the well beaten fillets of rabbit (2 fillets from each rabbit) sautéed over a
Original Text
Rabbit Cutlets. No. 1. Mrs. Sherwood makes nice “escalopes” from the well beaten fillets of rabbit (2 fillets from each rabbit) sautéed over a
Notes
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